Char Siu Dish
Friday, 27 November 2009
Hubby was craving for porky dish.
I remember my colleague Mary posted this ChaSao recipe in her blog.
Very simple.
Ingredients:
500g of pork/meat
Singlong Char Siu Sauce
A dash of pepper
A dash of sesame oil
Method:
1) Marinate pork/meat with Singlong Char Siu Sauce for 1 hour. Add in pepper and sesame oil.
2) Then, sauteed the pork/meat in a non-stick frying pan.
3) Add in a little bit of water if the pan is dry.
4) Turn the meat until cooked.
Labels: recipe
posted @ 11:51 pm,
3 Comments:
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At 28 November 2009 at 01:42,
Evelyn Laiyap said...
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alamak! tgh2 malam sia tingu ni .. jadi lapar pula :D
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At 28 November 2009 at 20:29,
Just plain Sharon said...
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hehhehehheh....buli buat sendiri bah lyn.
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At 3 December 2009 at 10:55,
Mama UauaMomoi said...
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wah... nyum2 ni buli try nih...
