Tuhau
Monday, 21 July 2008
Ingredients:
1 kati tuhau
½ cup lime-juice
2-4 red onions – sliced
2-3 red chilies – sliced salt
Method:
Prepare the ‘tuhau’ by taking off the hard skin. Use only the soft flesh inside. Wash and cutinto ½ inch long. Put in a mortar and pound finely
In a bowl, add to the pounded ‘tuhau’, the lime-juice, the red chilies, the red onions and salt, and mix well,
Serve with other dishes
Note: vinegar can be used instead of lime juice.
posted @ 11:13 am,
7 Comments:
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At 21 July 2008 at 12:05,
Linachu said...
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Last time my mom even packed me a small bottle to bring to UK! Yep, my housemates said it smelt 'different' tapi they were game to try it.
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At 21 July 2008 at 12:41,
Shabbymom said...
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wow...itu rupanya tuhau.....thanks sharon for tunjuk ajar!!!!!!
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At 21 July 2008 at 13:17,
Dora A-Erb said...
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I don't know Sharon... I couldn't stand the smell of tuhau... no offence kio... macam it smells like "posisang" bah... but I'm sure it tastes "shodap"... give me a chance, I might like in when I get used to the smell... I want to like it bah cos I've heard of how "sedap" it is...
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At 21 July 2008 at 14:27,
whimsical said...
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its an acquired taste kan sharon, but once sudah ter acquired, u r hooked!my mom selalu cook with basung and asam jawa, yg kasi slow cook.so yummy eaten with sambal belacan (u.lee fav sambal belacan) wakakakak!
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At 21 July 2008 at 20:16,
Just plain Sharon said...
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linachu: wah, berani drg taste ah. What did they say about the taste?
shabbymom: haha...no problem. maciam cikgu bilang, kalau selalu malu bertanya sesat jalan kan. Hehheheh aiii betul kaitu?
dora: memamg maciam posisang! but once you get to taste it. Nyum!
whimsical: lapar sia terus ko describe your version of tuhau. ahaks... -
At 22 July 2008 at 16:06,
Val Aziz said...
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ui sedap ni makan dgn nasi panas!
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At 22 July 2008 at 16:13,
Just plain Sharon said...
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and of course with your hands. nyum! eiii lapar lah.
